Cranberry Granola Breakfast Cookies

Cranberry Granola Breakfast Cookies Sift together over a large bowl: 3/4 cup all purpose flour 1/4 tsp. baking soda 1/4 tsp. cinnamon 1/4 tsp. salt 1/4 tsp. nutmeg Melt: 1 stick butter in a small sauce pan. Add to the melted butter: 1/2 cup dark brown sugar 1/2 cup white sugar 1 egg - beaten 1 tsp. vanilla Mix until well incorporated and add the butter and sugar mixture to the dry ingredients. Stir the wet and dry ingredients together. Add in: 1 1/2 cups Cranberry Granola (I used a brand by Kellogg's®) 1/3 cup raisins Mix well and refrigerate for one hour. Then drop one tablespoon of the cookie batter on a greased or parchment lined cookie sheet. I used my 1 1/2 inch scoop. Use a metal spatula to flatten the dough a bit. Bake in a preheated 350° oven for approximately 12 minutes. Allow to cool 5 minutes, then remove with a spatula onto a cooling rack. Place completely cooled cookies in your cookie jar or air tight container.