Shake and Bakish Style Pork Chops

Shake and Bakish Style Pork Chops 2 - 1/2" thick pork chops 1 1/3 cup panko bread crumbs or plain regular bread crumb 1 tbsp. paprika 1 tbsp. granulated garlic or garlic powder 1-2 tbsp. oil (vegetable is fine) 1 tsp. salt (plus a little extra for the chops) 1 tsp. onion powder 1/2 tsp. black pepper (plus a little extra for the chops) In your food processor combine the panko and all of the spices. Blitz until you have a fine crumb and the oil is fully incorporated and not a mass of clumps. Wet the chops with water and then lightly sprinkle both sides with salt and pepper. Remember you need to season the meat itself. Place the coating in a zip lock bag and shake until they are well coated. You could also use a dish and dredge them that way. Bake on a foil lined baking tray at 425° for about 20-25 minutes for thinner chops, 25-30 minutes for thicker chops. They should be a wonderful golden brown and the internal temperature at 145°.