Spice for Grilling Vegetables

Spice for Grilling Vegetables 2 tbsp. granulated garlic 2 tbsp. onion powder 1 tsp. ground black pepper 1 tsp. table salt Mix all the spices in a small bowl. Add as much spice to the vegetables as you want and keep the rest in a sealed container. Should last 2 or 3 months. After you have seasoned the vegetables, add about 2 tbsp. of olive oil to the bowl and mix well to coat the vegetables.