Caramelized Pineapple Dessert

Caramelized Pineapple Dessert 1/2 stick butter 3 tbsp. light brown sugar pineapple, peeled, sliced in 1/2 inch circles then cut in triangles (remove the hard core from each slice) whipped cream for topping In a skillet over medium heat, melt the butter and brown sugar. Stir well until the brown sugar dissolves then add in the pineapple, stirring to coat. Cook for a few minutes to allow some of the pineapples natural juices to come out, then remove from the heat. Cut the angel food cupcake in half and top with the caramelized pineapple and sauce then add a nice dollop of whipped cream. Heavenly, sweet and so Yummmmmy