Bacon Cheese Potato Nachos

Bacon Cheese Potato Nachos As many (fresh or already baked) Potatoes as you think you can handle! 1 tbsp. Cumin 1 tbsp. Chili Powder Olive or Vegetable Oil A large Zipper baggie Your favorite Nacho Toppings Peel and slice up the potatoes into about 1/4″ disks. Add them into the Zipper bag and drizzle the oil into it, then add the spices & shake it up, until all the taters are evenly coated! Grill them up until they’re golden on both sides (may take a bit longer if you started with raw Taters). Start layering them with the cheeses and toppings. Put them into the oven at 350 for a few minutes to melt together (may take a bit longer if you started with raw Taters). You can make baked potatoes and then when they have cooled off, slice them and they seem to taste better than using fresh ones.