BACON JALAPENO DEVILED EGGS

BACON JALAPENO DEVILED EGGS 12 large eggs, hard boiled and peeled 1 cup mayonnaise 1 1/2 tsp rice vinegar 3/4 tsp ground mustard 1/2 tsp sugar 2 jalapenos, seeded and chopped 6 pieces bacon, cooked, crisp, and crumbled paprika Slice the hard boiled eggs in half, lengthwise Remove the yolks and put them in a mixing bowl Mash the egg yolks with a fork Add the mayonnaise, rice vinegar, ground mustard, and sugar to the mashed egg yolks and stir until well combined Mix in the jalapenos and bacon Put the mixture in a ziploc bag and cut a small hole in the corner of the bag Fill each egg hole with the mixture Sprinkle with paprika Chill until ready to serve