Kit Kat Kake

Kit Kat Kake
Kit Kat Kake

Popular Posts

  • Mexican Rice Casserole
    Mexican Rice Casserole 1 lb ground beef 1 cup long grain rice 2 cups water 1 (16 ounce) jar salsa 1 (11 ounce) can mexicorn (Green Giant ma...
  • BLUEBERRY MUFFIN BREAD
    BLUEBERRY MUFFIN BREAD 1/2 cup butter, room temperature 3/4 cup sugar 1 egg 2 teaspoons vanilla 2 cups flour 2 teaspoons baking powder 1 te...
  • Potatoes Sauteed With Shrimp
    Potatoes Sauteed With Shrimp 8 small red potatoes, large dice 4 tablespoons olive oil, divided 1 lb small shrimp, cleaned 2 tablespoons min...
  • Slow Cooker Cajun Potato Soup
    Slow Cooker Cajun Potato Soup serves 8 1-1/2 pounds andouille sausage or smoked sausage, sliced 1 (30 oz) bag frozen shredded hash browns 3...
  • Caramel Pie
    Caramel Pie 1 cup sugar 1 cup milk 2tbsp. all purpose flour 4 egg yolks 2tbsp. butter 1tsp. vanilla 1/2 cup sugar 4 egg whites 1/3 cup suga...
  • Crab Dip
    Crab Dip 2 ounces cream cheese 1 tablespoon mayonnaise 1⁄4 cup sour cream 1 tablespoon butter, softened 1⁄4 teaspoon seasoning salt 1⁄8 tea...
  • Cheesy Chicken Noodle Soup
    Cheesy Chicken Noodle Soup 3 cups chopped cooked chicken (I used rotisserie chicken) 1 (10.75-oz) can condensed cheese soup 6 cups chicken ...
  • Super Moist Oven Baked BBQ Chicken
    Super Moist Oven Baked BBQ Chicken 4, bone-in Chicken Breast Halves 3 tbsp olive oil 1 1/2 tsp smoked paprika 2 tbsp fresh lemon juice 3 cl...
  • Orange Brownies
    Orange Brownies Brownies 2 cups sugar 1 1/2 cups flour 1 tsp salt 4 eggs 2 sticks (1 cup butter) softened 2 tsp orange extract 1 tsp orang...
  • FRICKLES
    FRICKLES 1 pkg egg roll wrappers 1 jar pickle spears 1 pkg thin sliced ham, beef or turkey 1 pkg cream cheese Heat oil in a shallow pan. j...

Monday, July 25, 2016

BUTTERSCOTCH FUDGE

BUTTERSCOTCH FUDGE 1 (14 ounce) can sweetened condensed milk 1 (11 ounce) package butterscotch chips 1/2 (11 ounce) package white chocolate chips 1 teaspoon butter flavored extract 1 teaspoon rum flavored extract In a medium sauce pan over medium heat, combine condensed milk, butterscotch chips and white chocolate chips. Stir constantly until melted and smooth. Remove from heat and stir in butter and rum flavorings. Pour into a 9x13 inch dish, cover and refrigerate until firm, 30 minutes. Cut and serve.
Posted by at

No comments:

Post a Comment

Subscribe to: Post Comments (Atom)