Sausage biscuit casserole

Sausage biscuit casserole 2 cans of biscuits 1 lb pork sausage 7 lg eggs 1 cup of cheese (your choice ) (as needed) salt and pepper Pour egg mixture over biscuits and gentle combine until all biscuits are covered with egg mixture. Set aside for 20-30 minutes. Cook sausage and crumble. While cooking sausage set oven to 400° Mix sausage and cheese in biscuits mixture. Bake in 400° oven for 22 minutes