Creamy Tropical Dream Cake

Creamy Tropical Dream Cake Cake ingredients: 1 Box angel food Cake Mix 1 20 oz can pineapple tidbits with juice Icing Ingredients: 8 oz container of cool whip (or whipping cream) 4 oz of whipped cream cheese 1/4 cup CREAM of Coconut (I used Coco REAL brand) Cake directions: Pour the dry Angel Food Cake mix into a large mixing bowl, then dump the whole can of pineapple tidbits (juice included) Carefully fold/mix together until combined. Pour into a greased (I like to grease mine with coconut oil) bundt pan. Bake in a bundt pan preheated to 350 F for about 35-40 minutes. Remove from oven and cool. Then invert the cake onto a pretty cake plate While the cake is cooling, prepare the delightful icing. Icing Directions: Put all the icing ingredients in your ninja or blender and mix by pulsing. When nice and fluffy, store in the fridge until Cake cools. Remove icing from fridge and pulse a few more times. Then gently spread the icing over the top and sides of the cake. Sprinkle with 1/2 cup of Almond slivers. Refrigerate until ready to serve.