Kit Kat Kake

Kit Kat Kake
Kit Kat Kake

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Friday, July 22, 2016

Gooey Butter Cookies

Gooey Butter Cookies 8 ounces cream cheese, softened 1/2 cup butter, softened 1 egg 1/2 teaspoon vanilla 1 (18 1/2 ounce) box white cake mix or 1 (18 1/2 ounce) box yellow cake mix confectioners' sugar Cream together cream cheese and butter. Add egg and vanilla, then cake mix. Refrigerate for at least 1 hour or until cookie dough is firm. Roll in 1 inch balls, then roll in confectioner's sugar. Preheat oven to 350*. Bake cookies on ungreased cookie sheet for 10-15 minutes or until cookies are slightly firm to touch. Wait a minute or two before removing cookies to cooling racks. Dust with confectioner's sugar.
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