EASY BLACKBERRY COBBLER

EASY BLACKBERRY COBBLER 1/2 c. butter 1 c. all-purpose flour 1 c. sugar 1 tbsp. baking powder 1/8 tsp. salt 2/3 c. milk 1 (16 oz.) pkg. frozen blackberries, thawed Melt butter in a 2 quart casserole. Combine flour, sugar, baking powder, salt, and milk in a small mixing bowl, mix well. Pour mixture over melted butter, do not stir. Spoon blackberries over batter; do not stir. Bake at 350°F. for 45 minutes or until golden brown.