Wednesday, July 20, 2016
PARMESAN BROILED TILAPIA
PARMESAN BROILED TILAPIA
4 Tilapia Fillets (defrosted if frozen)
1/4 Cup Parmesan Cheese
1/8 Cup Butter
1 1/2 Tablespoons Mayo/Dressing (I use Hellmann's )
1 Tablespoon Fresh Lemon Juice
1/2 Teaspoon Fresh Dill
Pepper to taste
Turn broiler onto high and adjust oven rack to the top.
In a small bowl, combine all ingredients except the tilapia. Set aside.
Place tilapia fillets on a foil lined pan.
Broil for 3 minutes.
Remove from the oven, flip over and divide the parmesan mixture over the uncooked sides of the tilapia.
Return to the oven and broil an additional 3-4 minutes making sure not to over cook the fish.
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