Easy Chocolate Chip Cheese Danish

Easy Chocolate Chip Cheese Danish 1 roll Crescent Rolls flour, just for dusting Filling 4 ounces soft cream cheese 1/3 cup sugar splash vanilla 1 cup chocolate chips Glaze 1/3 cup powdered sugar 2 tsp. milk Open container of rolls and do no unroll them. Use a sharp, serrated knife to cut through them like slice/bake cookies. Make 8 slices. Lay each slice on a parchment lined cookie sheet. Use a measuring cup to flatten each roll out and build a small wall around the edge. Use a drop of flour to prevent sticking and press with your fingertips, too. Filling Electric mix cream cheese, sugar and vanilla until smooth. Dollop a small amount into each "danish." Add some chips. Bake at 350 for 18 minutes. Let cool and add a drizzle of glaze. Glaze Combine milk and sugar and drizzle on danishes. Can use a pastry bag, if desired.