SIMPLE SEAFOOD CASSEROLE

SIMPLE SEAFOOD CASSEROLE 1 pound haddock, cleaned and skinned 1 pound large shrimp, cleaned and deveined 3- 4 garlic cloves , minced 1/2 – 3/4 cup heavy cream 1/2 cup shredded Swiss cheese Paprika Sea salt and pepper Preheat oven to 375 degrees Spray a glass ceramic 7 x 11 dish with cooking spray Cut haddock into about 1 1/2 in chuncks and lay in pan. Add shrimp. Salt and pepper. Add minced garlic to fish and shrimp Pour heavy cream over fish and shrimp and add Swiss cheese. Sprinkle with paprika and bake for about 20-25 minutes being careful to not over bake so the shrimp doesn’t overcook …