Parmesan Chicken Casserole

Parmesan Chicken Casserole 6 boneless, skinless chicken breasts, diced 1 cup mayonnaise OR plain Greek yogurt 1 cup fresh shredded Parmesan cheese 1 tsp seasoned salt 1/2 tsp ground black pepper 1 tsp garlic powder Place diced chicken into a greased 9 x 13 baking dish. In a small bowl, combine the mayo/yogurt, 3/4 cup Parmesan cheese, salt, pepper, and garlic powder. Spread mixture evenly on top of chicken. Sprinkle remaining 1/4 cup Parmesan cheese on top of mayo mixture. Place dish in preheated oven, 375, and bake for about 30-35 minutes. Remove from oven and serve chicken over rice, pasta, or by itself! Enjoy! *Chicken will be a bit “soupy” when cooked, that is okay, just use a slotted spoon to drain prior to serving chicken!!