Chicken, Bacon & Ranch Casserole

Chicken, Bacon & Ranch Casserole 2 cups chicken, cooked/shredded 1 can cream of chicken soup 8 oz sour cream 1 cup shredded cheddar cheese 1 packet ranch dressing mix 1/4 cup bacon, cooked/crumbled 1 package (12 oz) refrigerated biscuits In a medium bowl, combine the cooked chicken, cream of chicken soup, sour cream, cheese, ranch mix, and bacon. Cut each biscuit into 4 pieces and add biscuit pieces to chicken mixture. Spray a 9 x 13 baking pan with cooking spray and pour mixture evenly onto bottom of pan. Bake in a preheated oven, 350, for about 30-35 minutes, or until biscuits are golden brown.