Marinated Pork

Marinated Pork 1/2 cup white wine or sauterne 2 to 3 drops liquid smoke 1/2 cup soy sauce 1 tsp. dried onion 1/2 tsp. garlic powder 2 lbs. pork tenderloin, round steak or 2 inch thick steak Mix first 5 ingredients in glass casserole or marinating container; add trimmed meat. Marinate overnight. Using indirect barbecue method, grill meat for about 1 hour, basting occasionally with marinade. Slice thinly and serve Makes a great sandwich served cold