Grilled Beef with Garlic

Grilled Beef with Garlic 3 lbs. beef tenderloin, cut in 1 inch squares 4 large garlic cloves, chopped 4 large bay leaves, crumbled 1/3 cup unsalted butter, melted 1 Tbsp. olive oil 1/2 tsp. freshly ground black pepper 1/2 tsp. salt Mix all ingredients in shallow dish; toss well. Let stand at room temperature for 2 hours, tossing occasionally. If you like, marinate for 24 hours in refrigerator, then let stand 2 hours at room temperature. The flavor will be richer. Thread beef on 6 long metal skewers; heat marinade to 2 3 minutes, brush lightly over meat and then broil on outdoor grill or in broiler.