Christmas Ginger Snaps

Christmas Ginger Snaps Classic Christmas cut-outs 2/3 cup brown sugar or white sugar 2/3 cup dark brown corn syrup 1 teaspoon ginger 1 teaspoon cinnamon 1/2 teaspoon cloves 3/4 tablespoon baking soda 2/3 cup butter 1 egg 4 1/2 cups flour, sifted Preparation Pre-heat the oven to 325°F. Heat the sugar, syrup and spices to boiling point. Add the baking soda and pour the mixture over butter in a bowl. Stir until the butter melts. Add the egg and sifted flour and blend thoroughly. Knead on a baking board. Chill. Roll out the dough to approximately 1/4-inch thick and cut with fancy cutters. Place the cookies on a greased baking sheet and bake for 8-10 minutes.