Steamed Okra

Steamed Okra 1 pound of whole okra pods Kosher or sea salt, to taste 1/2 cup of butter, melted Rinse whole pods of okra and place into a steamer basket over a pot containing at least 1-1/2 to 2 inches of boiling water. Water should not touch the bottom of the steamer basket. Cover and steam for about 12 to 15 minutes or until fork tender, ensuring that the water does not boil out. Plate, sprinkle with salt and serve with hot, melted butter for dipping.