Tuesday, June 9, 2015
Dairy Queen Peanut Buster Parfait
Dairy Queen Peanut Buster Parfait
1 pint vanilla ice cream, softened
1 cup hot fudge
1/4 cup roasted Spanish peanuts, unsalted
Using two 1 ½ cup glasses or sturdy plastic cups, pour 1 inch hot
fudge into the bottom of each glass.
Fill the glass with the softened ice cream to about halfway.
Pour in another 1 inch of hot fudge, then fill to a little below
the brim with more ice cream.
Finish off the top of the parfait with more hot fudge and a
sprinkling of the peanuts.
Serve immediately.
Makes 2 servings
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