Friday, June 12, 2015
Apple-Cinnamon Cake
Apple-Cinnamon Cake
1 package Super Moist spice cake mix
1 can (21 ounces) apple pie filling
3 eggs
3 tablespoons sugar
1 teaspoon ground cinnamon
Whipped topping
Preheat oven to 350 Grease (or lightly spray with cooking spray) bottom only of 13x9-inch rectangular pan)
Beat cake mix (dry), pie filling and eggs in large bowl on low speed 2 minutes. Spread half of the batter in pan. Mix sugar and cinnamon; sprinkle half of the mixture over batter in pan. Spread remaining batter in pan; sprinkle with remaining sugar-cinnamon mixture.
Bake 30 to 35 minutes or until toothpick inserted in center comes out clean; cool. Serve with whipped topping.
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