Friday, June 12, 2015
Banana-Orange Yogurt Pops
Banana-Orange Yogurt Pops
16-oz container vanilla or plain yogurt
6-oz can frozen orange juice concentrate, thawed
2 ripe bananas, sliced
Optional: sweetner to taste
8 5-oz freezer treat molds or paper cups with treat stick
In a blender, combine yogurt, orange juice concentrate and bananas. Process on medium speed until smooth. Pour into molds or paper cups. Freeze one hour then insert sticks. Cover and freeze until completely frozen. To remove, dip into warm water for a few seconds. Makes 8 servings.
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