Whipped Cream Mousse Frosting

Whipped Cream Mousse Frosting 1 cup heavy whipping cream 1 (3.5 ounce) package instant vanilla pudding mix 1/4 cup milk 1 teaspoon vanilla extract 3 cups frozen whipped topping (such as Cool Whip), thawed Beat the whipping cream, instant pudding mix, milk, and vanilla extract together with an electric hand mixer in a large bowl until soft peaks start to form. Lift your beater or whisk straight up: the mixture will form soft mounds rather than a sharp peak. Fold the whipped topping into the whipping cream mixture to evenly mix. Refrigerate until ready to use.