ICE CREAM PIE

ICE CREAM PIE 2 tsp powdered sugar 1 pint chocolate ice cream 2 bananas 1 cup unsweetened shredded coconut, plus toasted coconut 1 cup heavy cream 1 pint vanilla ice cream 1 stick unsalted butter, melted 60 vanilla wafer cookies Pulse cookies, coconut and butter in a blender or food processor until finely ground. Press into bottom and halfway up sides of a 9" springform pan. Slice bananas, arrange in a layer over crust. Freeze until crust sets, 20 min. Let vanilla ice cream soften at room temp. SPREAD vanilla ice cream over banana layer. Freeze until firm, 2 hours. Let chocolate ice cream soften at room temp, then spread over vanilla layer. Cover with plastic wrap, freeze until firm, 2 hours. REMOVE pie from freezer 20 min. before serving. Beat cream and powdered sugar until soft peaks form, then spread over pie. Top with toasted coconut, then SERVE