Apple Cinnamon Snickerdoodles

Apple Cinnamon Snickerdoodles 2 medium Granny Smith apples (peeled, cored, cut into 1/4-inch cubes)1 1/2 sticks of Butter 1 cup light brown sugar (packed) 1 cup white sugar 3 eggs 3 1/4 cup all-purpose flour 3 tablespoons cornstarch 1 1/2 teaspoons baking soda 3/4 teaspoon salt 3/4 teaspoon nutmeg 1 teaspoon cinnamon Cinnamon Sugar Blend 1/2 cup white sugar 1 tablespoon ground cinnamon Preheat oven to 350F degrees. Line cookie sheets with parchment paper. In a medium bowl, stir together dry ingredients (flour, cornstarch, baking soda, salt, nutmeg and cinnamon). Set aside.In a mixing bowl (or your stand mixer), cream the butter until smooth. Add in both sugars and mix until fully incorporated. Next, add eggs in one at a time, and continue stirring until batter is thoroughly mixed.If you are using a stand mixer, you'll probably have to take a minute to scrape down the sides to make sure all your batter is mixed properly. Now begin adding in the dry ingredients slowly. Mix well after each addition. Next, stir in (by hand) the diced apples. Batter will be very thick so this will take a couple of minutes. In a separate small bowl, combine the cinnamon and sugar mixture. Scoop out a generous tablespoonful of cookie batter. Drop it into the cinnamon sugar mixture and roll it around. Put it on your lined cookie sheet and gently press it down to flatten it slightly. Bake each sheet for 8 minutes. Then turn the baking sheet around and bake for another 8 minutes