Honey-Kissed Chocolate Drop Cookies
Makes 3 dozen cookies.
1 cup honey
6 Tbsp. butter or margarine, softened
2 cups all-purpose flour
1 cup unsweetened cocoa powder
1/2 tsp. baking soda
Rainbow candy sprinkles
Chocolate candy kisses
In medium bowl, cream honey and butter until light and
fluffy. Beat in flour, cocoa powder and baking soda. Pour rainbow
sprinkles into separate bowl. With hands, shape dough into 1-inch balls.
Drop balls into rainbow sprinkles and roll gently to coat. Place balls
on well-greased baking sheet and gently press one chocolate kiss into
center of each cookie. Bake at 350 degrees F for 10 minutes.
Do not overbake. Remove cookies from sheet and cool on wire rack
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