Walnut Penuche Drops
1 c Light brown sugar, packed
1/2 c Granulated sugar
1/4 c Light corn syrup
1/2 c Light cream
1 Tb Butter
1 ts Vanilla extract
1 1/2 c Coarsely chopped walnuts
Mix first 4 ingredients in saucepan. Cook, stirring, until a small
amount of mixture forms a soft ball when dropped in cold water (238-F).
(This takes 25 to 30 minutes.) Remove from heat; add butter and vanilla.
Beat until blended; add walnuts, and stir until coated. Drop quickly by
dessert-spoonfuls onto waxed paper.
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