POTATO PANCAKES WITH SOUR CREAM AND CHIVES

POTATO PANCAKES WITH SOUR CREAM AND CHIVES

Vegetable oil

2 tbs flour

1 pound potatoes

1/4 cup chopped chives

2 eggs, beaten

1/2 onion

Salt and Pepper

1 cup sour cream

In a bowl, combine sour cream and chives, season with salt and pepper. Using a box grater set in a bowl, coarsely grate potatoes and onion, stir to combine. Squeeze out as much liquid as possible, transfer potato onion mixture to a bowl. Stir in flour and 1 tsp salt. Mix in eggs. Transfer mixture to a fine strainer, drain.

IN A SKILLET, add enough oil to measure a depth of 1/4", then heat. Scoop 1/8 cup mounds of the mixture onto a cutting board and flatten to form 3" wide pancakes. Place pancakes into pan and cook until golden, 5 min. drain. Sprinkle with salt and SERVE with chive sour cream.