Onion Strings

Onion Strings

Whether you make 'em for tasty nibbling or as a main dish topper,
they're always a hit.


1 large onion, thinly sliced
1 cup all-purpose flour
1 1/2 teaspoons salt
1/2 teaspoon white pepper
1 cup vegetable oil

Separate onion slices into rings.
In a medium bowl, combine flour, salt, and pepper and mix well.
In a large skillet, heat oil over medium-high heat.
Place onion rings in flour.
Coat well then carefully place in hot oil.
Fry onions 6 to 8 minutes, until golden.
Drain on a paper towel-lined plate, and serve immediately.

Note

These Onion Strings are yummy as is, but you can sprinkle them with salt
before serving, if you'd like.