Halloween Gumdrop Goblin Balls
8 cups air-popped popcorn
1 cup granulated sugar
1/2 cup light corn syrup
1/3 cup water
1 tablespoon butter
1/2 teaspoon salt
1 teaspoon pure vanilla extract
2 cups orange gumdrops
Place popped corn in mixing bowl; set aside.
In small saucepan, over medium-high heat, bring sugar, corn syrup, water, margarine,and salt to boil. Cook, stirring, until sugar dissolves. Cook, without stirring, for ten minutes or until reaches hard-ball stage of 254 degrees F on candy thermometer.
Remove from heat. Wearing oven mitts to shield against splatters,
carefully stir in vanilla extract.
Pour over popped corn; using prepared spoon,toss until well coated. Stir in gumdrops.
Wearing rubber gloves, form into 2-inch balls; let cool on baking sheet
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