Almond Butter crunch Candy
1 c Almonds, slivered;blanched
1/2 c Butter
1/2 c Sugar
1 Tb Corn syrup, light
Line bottom and sides of 8 or 9 inch cake pan with foil. Butter heavily.
Combine almonds, butter, sugar and corn syrup in 10 inch skillet. Bring
to a boil over medium heat, stirring constantly until mixture turns
golden brown, about 5 to 6 minutes. Quickly spread candy in prepared
pan. Cool until firm. Remove candy from pan by lifting edges of foil.
Break into pieces, if desired
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