Melon Snow Cones

Melon Snow Cones

4 cups seeded watermelon, honeydew or cantaloupe chunks
1/2 cup granulated sugar
2 tablespoons lemon or lime juice

In food processor or blender, puree melon of choice. In small saucepan,
heat 1 cup puree and sugar over medium heat, stirring, just until sugar
dissolves.
Pour into shallow 8- or 9-inch square metal pan; stir in remaining puree
and lemon juice. Freeze. Every 30 minutes, break up crystals with fork
as they form at edges of pan; stir frozen parts toward center. Continue
until entire mixture is a firm but not solid frozen mass, 3 to 4 hours.
Scrape ice with fork to lighten texture. Scoop into paper cones with ice
cream scoop.
Makes 3 cups, 8 servings.