Hamburger Who
1 pound ground round
3/4 tsp salt
1/8 tsp pepper
2 Tbsp butter
1 Tbsp prepared mustard
1 Tbsp lemon juice
1/2 Tbsp Worcestershire sauce
Mix the ground round, salt and pepper together lightly and form into
3 1-inch-thick patties. Melt butter in skillet. Remove from heat.
Blend mustard into butter, return to heat. Saute hamburgers on medium
heat about 5 minutes each side. Remove and keep warm. Add lemon juice
and Worcestershire sauce to pan and stir over low heat until well
blended. Return patties to pan and let simmer in juices a few minutes
while spooning juice over the top occasionally
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