Lemon Pepper Chicken

Lemon Pepper Chicken 1/4 cup flour 1 tbsp Lemon Pepper Seasoning 1 lb boneless, skinless chicken breasts thinly sliced 2 tbsp butter In a shallow dish, mix Lemon Pepper Seasoning and flour. Evenly coat damp chicken with seasoned flour. In a large skillet over medium heat, melt your 2 tablespoons of butter. Cook chicken over butter until both sides are golden and cooked through, about 3-4 minutes on each side. Continue until all chicken is cooked, add additional butter if necessary.