Green Chile Breakfast Casserole

Green Chile Breakfast Casserole 1 (16 oz) pkg hash browns, frozen 1 lb bacon, cooked and crumbled 6 lg eggs, beaten 1 c milk 1 tsp Kosher salt 1/2 tsp black pepper 1 tsp garlic powder 2 (4 oz) cans diced green chiles, drained 1 c Fiesta-blend cheese, grated Line a 9"x13" baking dish with frozen hash browns. Sprinkle crumbled bacon over the hash browns. Whisk together eggs, milk, salt, pepper, and garlic powder. Stir in the green chiles, then pour mixture over the bacon and hash browns. Top with grated cheese. Refrigerate overnight. The next morning, preheat oven to 350 degrees F. Bake for 1 hour to 1-1/2 hours, or until nicely browned and cooked through.