EASY SHRIMP JAMBALAYA

EASY SHRIMP JAMBALAYA 1 tsp olive oil 1 cup sausage cooked and cut into half circles 1/2 cup yellow onion chopped 1/2 cup bell pepper chopped 1 tsp garlic minced 1/2 cup water 1 pinch salt to taste 1 tsp paprika 1/2 cup roma tomato seeded & chopped 1/2 lb shrimp 2 pkg Minute® Ready to Serve Brown Rice 1 tbsp chives chopped, for topping (optional) In a large skillet, warm olive oil over medium high heat. Add sausage and cook, stirring constantly, until sausage is fragrant and begings to brown around the edges, about 3-4 minutes. Add yellow onion, bell pepper, and garlic to skillet, and stir with the oil and sausage. Let vegetables cook until tender, about another 5-8 minutes. Mix in water, salt, paprika, and roma tomatoes. Bring to a boil then reduce heat to a simmer; cover, then cook for 5 minutes. Remove cover, stir veggies, then arrange shrimp on top in a single layer. Cover and cook for an additional 5 minutes. While shrimp cook, heat up 2 containers of Minute® Ready to Serve Brown Rice per package instructions. To serve, pour rice on plages, then top with shrimp jumbalaya.