Crock Pot Chicken and Gravy

Crock Pot Chicken and Gravy 2 packets dry chicken gravy mix 1 10.5 oz can cream of chicken soup 2 cups water 1 lb boneless, skinless chicken breasts garlic powder, salt & black pepper to taste 1/2 cup sour cream rice, mashed potatoes or noodles for serving sliced green onions for topping Season chicken breasts (both sides)with garlic powder, black pepper and just a tad bit of salt. In your slow cooker, whisk together the gravy packets, cream of chicken soup, and water until smooth. Add the seasoned chicken breasts. Be sure to get them covered in gravy. Cover and cook on low for about 6-8 hours. Once cooked, break chicken up into chunks using a fork. Stir in sour cream. Serve over rice or mashed potatoes with sliced green onions (optional)