Balsamic Snap Peas

Balsamic Snap Peas 1/2 tablespoon butter 2 cloves garlic minced 2 tablespoons shallots minced 2 cups fresh snap peas 2 tablespoons balsamic glaze Salt and pepper to taste Melt butter in a skillet over medium-high heat. Add shallots and saute until tender, about 2 minutes. Add garlic and saute until fragrant, about 30 seconds. Add snap peas and saute until warmed through, about 5 minutes; stir constantly. Add balsamic glaze and toss to combine. Season with salt and pepper.