Sausage Potato Stew

Sausage Potato Stew 14 oz smoked sausage, sliced into 1″ slices 1 tsp olive oil 1 medium onion, thinly chopped 2 cloves garlic, minced 1 tsp salt 1 tbsp pepper 2 tsp paprika 1 tsp cumin 3 lbs red potatoes, cut into bite size piece 2 cup no fat chicken stock 6 tsp grated parmesan cheese, divided 1 tbsp chopped fresh parsley, divided In a large soup pot, over medium heat, cook sausage until warmed through and well browned Remove sausage to a plate, reserving any liquid in the pot Add in olive oil & chopped onion, cooking until onion is browned and soft, about 5 minutes Add in minced garlic, salt, pepper, paprika & cumin and cook until garlic is fragrant, 1-2 minutes Add in potatoes & chicken stock, cover with lid and simmer for 15 minutes or until potatoes are tender, make sure to stir a few times to loosen up all the yummy bits on the bottom of the pot Remove lid and cook for an additional 10-15 minutes until potatoes are very tender and sauce thickens-up Serve stew topped with 1 teaspoon of grated parmesan cheese and some fresh parsley