MEXICAN SPINACH LASAGNA

MEXICAN SPINACH LASAGNA 1 pound ground beef 1 small onion, chopped (2 1/2 ounces) 5 teaspoons Taco Seasoning 2/3 cup Red Enchilada Sauce 8 ounces cream cheese, softened 1 egg 10 ounces frozen spinach, thawed and drained well 4 ounce can chopped green chiles 6 ounces colby-jack cheese, shredded Brown the hamburger, onion and taco seasoning; drain the fat and stir in the enchilada sauce. In a medium bowl, blend the cream cheese, egg, spinach and chiles. In a greased 8 x 8" baking dish, layer half of the meat sauce, or enough to cover the bottom of the pan fairly well. Spread the spinach mixture over the meat layer; top with 3 ounces of the cheese then the rest of the meat sauce. Sprinkle with the remaining cheese. Bake at 350º about 30 minutes until hot and bubbly. Makes 6-8 servings