10 Minute Chicken Tacos

10 Minute Chicken Tacos 3 C rotisserie chicken, chopped 1/2 C salsa 2 Tb honey 1 Tb lime juice (bottled is fine) 2 Tb Taco seasoning salt and pepper Corn or flour tortillas olive oil or butter sharp cheddar cheese lettuce, tomatoes, sour cream, cilantro Place the chicken in a microwave safe container. Make sure you have chopped (or shredded) the chicken into small pieces. In a separate bowl, whisk all other ingredients together. Pour over the top of the chicken and stir to combine. Cover the container and microwave for 2 minutes, then stir. Repeat and stir several more times, until the chicken has heated through. Heat a skillet up over medium high heat. Drizzle just a tiny bit of olive oil (or add just a touch of butter) into the pan. Add your tortillas and allow them to get golden brown on each side. Sprinkle cheese over the tops of the hot tortillas. Add the chicken mixture and top with your favorite topping. I love sour cream, shredded lettuce, tomatoes and cilantro.