Zucchini with Corn

Zucchini with Corn 2 medium zucchini, chopped into small cubes 1 can of corn or 2 fresh sweet corns boiled and sliced 1 cup finely chopped onion 2 Tbsp oil 1 tablespoon chicken bouillon powder ¼ cup water ¾ cup shredded cheese of choice (Cheddar or Monterrey or both) Salt and black pepper to taste Place the oil in a skillet to medium heat Place onion and a little salt in the skillet and fry until it is light colored Place the chopped zucchini in the pan to sauté a little Place the corn in the pan to sauté a little, add the pepper and bouillon powder Add the water and cover Lower to a simmer and let it simmer about 5 minutes, taste and add salt if necessary Turn off the stove, add the cheese on top and cover to melt cheese