SOUTHERN STYLE GREENS

SOUTHERN STYLE GREENS 1 pound of smoked turkey wings or tails 8 cups of water water, if needed 1 tablespoon of garlic powder 1 tablespoon of onion powder 1 tablespoon of Kosher salt 1 tablespoon of black pepper 2 tablespoons of your favorite Cajun seasoning salt & pepper to taste 1 tablespoons of red pepper flakes 3 bunches of collard, turnip, and mustard greens, rinsed, trimmed, and chopped (I chop some of the stems too, why not? you paid for it!!!) Dump the greens, smoked turkey wings or tails and water into the pot and bring to a boil. Allow to cook on medium heat for about 30 minutes. The greens should be fragrant and they should have cooked down some. After about 45 minutes, add all the seasonings along with more water, if needed. Allow the collard greens to cook on simmer for about 10. Then serve and enjoy warm.