Glazed Pecans

Glazed Pecans 2 tablespoons brown sugar, firmly packed 2 teaspoons butter 2 teaspoons light corn syrup 1/8 teaspoon salt 1 cup pecan halves Combine brown sugar, butter, corn syrup and salt in a large skillet. Stir over medium heat until butter is melted. Add pecans and cook, stirring constantly, for 5-7 minutes. Make sure pecans are all coated evenly. Spread pecans in single layer on parchment paper and cool completely.