Chicken and Broccoli Skillet Stir-Fry

Chicken and Broccoli Skillet Stir-Fry 1 1⁄2 tablespoons sesame oil 2 tablespoons chopped fresh garlic (or to taste) 1⁄4 teaspoon dried red pepper flakes (or to taste) 4 cups broccoli florets 6 tablespoons chicken broth, divided 1 tablespoon sesame oil salt and pepper 1 1⁄2 lbs boneless skinless chicken breasts (cut into thin slices) 5 green onions, chopped 1⁄4 cup hoisin sauce (can use more) 3 tablespoons oyster sauce (can use more) sesame seeds In a large skillet heat about 1-1/2 tablespoons sesame oil over medium-high heat. Add in chopped garlic and dryed chili flakes; saute for about 1 minute. Add in broccoli florets and 4 tablespoons chicken broth; cover skillet and cook until the broccoli is just crisp-tender (about 2 minutes) transfer to a bowl. Add in 1 tablespoon more sesame oil to the skillet. Season the chicken strips with salt and pepper, then add to the hot skillet with green onions; saute until the chicken is cooked through (about 3 minutes). Add in remaining 2 tablespoons chicken broth, hoisin sauce and oyster sauce. Add in the broccoli florets back to the skillet; toss to combine until heated through (about 1-2 minutes). Transfer to a platter or large bowl and sprinkle with sesame seeds. Serve with cooked rice