King's Hawaiian Bread

King's Hawaiian Bread 6 cups all-purpose flour, plus 1/2 cup flour 3 eggs 2 cups pineapple juice 3/4 cup sugar 1/2 teaspoon ginger 1 teaspoon vanilla 2 (1/4 ounce) envelope yeast 1/2 cup butter (one stick) or 1/2 cup margarine, melted ( one stick) Beat the eggs. Add the pineapple juice, sugar, ginger, vanilla, and butter. Place 3 cups of flour in a large bowl. Stir in the egg mixture until well-combined. Sprinkle in the yeast, one packet at a time, and mix. Add the remaining 3 cups of flour and mix in . Blending with a spoon will be hard, so you may have to use your hands. Make sure it is thoroughly combined. Cover the bowl with a cloth and set in a warm place to rise for 1 hour. Remove from the bowl and knead in 1/2 cup flour. Knead about 10 times. Divide into three equal parts. Place in greased and floured loaf pans or shape into rolls. Cover and place in a warm place to rise for 1 hour. Bake at 350 degrees for 25-30 minutes or golden brown.