Chocolate Pecan Coconut Cookie

Chocolate Pecan Coconut Cookie 1 14 oz bag sweetened coconut flakes 2 cups semi-sweet chocolate chips 1/3 cup chopped pecans 1 14 oz can sweetened condensed milk Preheat oven to 350F. Line a large baking sheet with parchment paper. Mix all ingredients in bowl. Scoop out dough with a cookie scoop and shape into discs. Pat the tops flat. Rinse hands frequently to keep them from getting sticky. Bake cookies for 10-12 minutes or until tips of coconut are just starting to turn golden brown. One thing to note is that how the cookies look going in is how they will look coming out. If you want your cookies flat, make sure to shape them into discs before placing on the cookie sheet. If you want them in mounds, you can drop them straight from the cookie scoop.