White Chocolate Popcorn

White Chocolate Popcorn 2 bags microwave popcorn butter kind 12 - 16 oz. white chocolate chips melted 3/4 C chocolate candies Sixlets, M & M's etc. 3/4 C peanuts 1 1/2 C stick pretzels 1 C mini marshmallows I wish I had used more 6 oz. dark or milk chocolate Pop popcorn, remove unpopped kernels. Put popcorn in a big bowl. In separate bowl, mix together melted white chocolate, M & M’s, peanuts, marshmallows and pretzels until coated with white chocolate. Pour over popcorn and mix to coat popcorn with white chocolate. Spread onto two jelly roll pans or cookie sheets. Optional: Drizzle with melted dark or milk chocolate. Refrigerate for 10 minutes. Munch away