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Wednesday, December 27, 2017

Quick & Easy Lemon Spaghetti

Quick & Easy Lemon Spaghetti 1 lb Spaghetti 2 fresh lemons 2/3 c extra virgin olive oil 2/3 c Parmigiano-Reggiano cheese, freshly grated 3/4 tsp salt 1/2 tsp black pepper, freshly ground 1/3 fresh basil, chopped Grate lemon peels and place lemon zest in a small bowl. Juice the lemons into a separate bowl. Whisk the oil, lemon juice, Parmigiano-Reggiano cheese, salt, and pepper in a large bowl and blend

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